Sterilizing Canning Jars In Oven Method

Using the oven frees the burners on the top of the stove for boiling the lids and.

Sterilizing canning jars in oven method.

We find out the top method for how to prepare jars for canning vegetables and fruits and getting your canning lids and rings sterile and ready for canning. This method is only for high acidity foods. Sterilizing your jars in the oven is one of the easiest and most trusted ways to get this job done. The shock from sudden temperature changes can cause stress on the glass and may result in breakage.

It might take a bit longer than some of the other methods of sterilizing your jars but despite this still only takes about half an hour total. In this section we look at the best method for sterilizing mason jars. When it comes to preparing jars for canning you should understand that processing for more than 10 minutes sterilizes both the food and the jars. Advantages of sterilizing canning jars in the oven.

To sterilize your canning jars in the oven don t use this method for lids and rings preheat your oven to 220f put your jars on an oven tray and put the tray into the hot oven for twenty minutes. Jars come out totally sterile and dry. Nor is it necessary to sterilize jars that will be used in a pressure canner. I recommend doing this or in the oven.

How to sterilize mason jars on the stove. Sterilizing jars is not needed when you re water bath canning as long as processing time is more than 10 minutes. The jars are placed in an oven and baked between 200 250 f for an hour or more. Wash your jars and lids thoroughly if you.

If the water canning method calls for more than 10 minutes of processing time in boiling water experts say that this will fully sterilize the jars without any need for early sterilization. Close the oven door and sterilize the jars for a minimum of 20 minutes. Most recipes call for at least 10 minutes processing time or more. We tell you how long to boil your jars for canning and we look at other options such as sterilizing jars in the oven.

If your jars have been refrigerated allow them to come to room temperature before attempting to sterilize them in your oven. If you haven t been formally introduced to oven canning it s the process of filling mason jars with cooked foods. All you need is a large pot and a healthy awareness of boiling water. Only use it as a replacement for the boiling water method.

It is an alternative to water bath canning and pressure canning as well. Leave the jars right side up on a clean tea towel cloth and allow to dry. Heat of 220 degrees f kills bacteria and sterilizes the jars. Use a dishtowel or air dry the jars completely to make sure all moisture left on the glass is absorbed.

Using thick oven mitts remove each jar from the oven as needed onto a heatproof mat or heat pad making sure you fill while the jam or preserve is as hot as the jar.