Steel Cut Oats Instant Pot Milk

Steel cut oatmeal has a reputation of being a recipe reserved only for weekends as the process for making steel cut oats takes just too long for busy weekdays. Secure the lid and close the vent. The oats are cut with steel blades hence the name steel cut and take longer to cook than instant ground or rolled oats.

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Cooking steel cut oats the traditional way can take up to 30 to 40 minutes of cooking time.

Steel cut oats instant pot milk.

They are low fat vegan and basically tasteless. I am in love with instant pot steel cut oatmeal for a few reasons. Using the instant pot reduces the cook time for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats. The best advantage of cooking steel cut oats in water however is that they will taste neutral.

Combine oats water milk cinnamon and salt in instant pot. Set to manual. Add 1 cup steel cut oats into the instant pot followed by 3 cups water or plant based milk. However with the help of an instant pot steel cut oats become possible even on the busiest of mornings.

Be sure to allow time for the pressure cooker to come up to heat about 7 10 minutes more. Press the manual or pressure cooker for newer instant pot models button and set to 4 minutes. Secure the lid and close the vent. Let steam release naturally for 20 minutes before flipping.

But when you toss them into the instant pot the cooking time is cut to 3 to 4 minutes with the resting time of about 10 minutes where the grains continue to soften. Cooking milk under high pressure kind of end ups super weird. Press the manual setting and set the cooking time for 5 minutes on high. Best liquid to add to instant pot steel cut oats.