Starbucks Iced Chai Tea Latte With Pumpkin Cold Foam

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Starbucks iced chai tea latte with pumpkin cold foam.

Ice brewed coffee pumpkin cream cold foam cream cream mono and diglycerides carageenan milk pumpkin spice sauce sugar condensed skim milk pumpkin puree contains 2 or less of fruit and vegetable juice for color natural flavors annatto salt potassium sorbate vanilla syrup sugar water natural flavors potassium sorbate citric acid vanilla syrup sugar water. Let tea seep for 5 minutes then remove tea bags from the hot water. Once boiling add 4 tea bags and turn heat off. Allow chai tea to cool and add to the cold brew mixture.

While on the menu it s combined with cold brew and vanilla syrup you can add the pumpkin cream cold foam to any iced drink. Green tea latte. Pour your cream milk pumpkin spice creamer and pumpkin pie spices into the milk frother or a cup if using the handheld milk foamer. And if you just can t.

In the meantime add 1 1 2 cups of water to a small saucepan and bring to a boil. Froth until it becomes foam. For a venti i d recommend 3 pumps of chai 3 pumpkin so it s not crazy sweet but you can play around w the pumps. Add pumpkin cold foam with pumpkin powder on top.

The chai tea latte is made with steamed milk and chai tea a spiced black. Iced chai tea latte black tea infused with cinnamon clove and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy. This year starbucks is adding pumpkin cream cold foam to its fall lineup. Serve chai tea latte over ice with coconut milk and agave.

Iced pumpkin spice latte. In a glass add ice your cold brew or chai and top with the pumpkin cream. Starbucks pumpkin spice chai latte is made using teavana tea and even though the tea company has announced store closings you can still purchase teas from their website. 470mg caffeine venti medium roast coffee 445mg caffeine venti cold brew with cold foam 310mg caffeine venti caffe.

Iced pumpkin spice latte. That being said you can try pumpkin spice sauce in the chai.