Standard Vs Commercial Depth Range

Here s 48 inch wide freestanding blue star bsp488b range model with eight open burners griddle convection oven cooking in stainless steel.

Standard vs commercial depth range.

Commercial style stoves tend to have bigger ovens up to 6 1 cubic feet and may feature one large oven with a smaller 2 or 3 cubic foot oven. That being the case depending on what you select the cost of bringing the kitchen to residential fire code either may not be possible or be fairly expensive and possibly not be insurable with a regular homeowner s insurance. Fancy commercial grade stoves for the home are generally available in 36 48 and 60 inch widths. The width standard width s for thermador ranges are 30 inch 36 inch 48 inch or 60 inch.

Our new 48 inch thermador pro grand steam 27 commercial depth range is the only range to offer seven distinct cooking options thermador s patented star burner with extralow simmering technology and 22 000 btu of cooking power. The standard counter depth. Commercial vs residential range buying guide. In doing a new build kitchen or any kitchen where there are not many space constraints is there any benefit to selecting a commercial depth range vs.

A titanium griddle and grill an extra large capacity convection oven warming drawer and the industry exclusive steam and convection oven. Incidentally blue star has models in other widths including the. Before purchasing talk to your foodservice professional and consult a licensed contractor. The range is 29 depth which is called commercial depth what would be better staggered cabinet depths so the cabinets flanking the range are 30 depth then the outer side cabinets continue back to standard depth.

Also they may radiate more heat out the back and sides as commercial kitchens are built to different fire codes. Among these choices you can select either a pro harmony range with counter depth box to achieve a modern flush with cabinets look or a pro grand range with more powerful burners that can accommodate a commercial baking sheet thanks to the 27 inch depth. I have a range wall that is about 19 feet long and am planning a 48 wolf range with mantel style hood. This is a freestanding range which is the most common type so it has finished sides fitting anywhere in your kitchen it can either stand on its own or be placed between cabinets.

I ve chosen a 48 commercial depth range and i m negotiating how to handle the cabinet depth countertops. Many commercial ranges are not a standard residential counter depth. The oven in a standard stove is about 5 cubic feet although smaller units or standard size appliances with large storage or warming drawers may have as little as 2 cubic feet. In no way is this to be used as an installation guide.